Cranberry-Cheese Bites Recipe - BettyCrocker.com
Impress your guests with this easy appetizer, served in mini phyllo cups and topped with toasted pecans and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup fresh or frozen (thawed) cranberries
- 1 jar (10.5 oz) red pepper jelly
- 1/4 cup sugar
- 1/4 cup water
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon chopped fresh rosemary leaves
- 30 pecan halves (about 1/2 cup)
- 2 packages (2.1 oz each) frozen mini phyllo shells, thawed
- 1 package (8 oz) Camembert cheese, cut into 1/2-inch cubes
- Additional fresh rosemary leaves, if desired
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