Waste Less Broccoli Stem Fritters
Turn those broccoli stems into never-fail fritters for delicious breakfasts, lunch box snacks or a quick sticks dinner! We love this waste-wise recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Grater
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Paper towel
Ingredients
- Grated broccoli stems, about 2 cups
- 1 egg, lightly whisked
- ½ cup flour, we used wholemeal but you could use SR flour for fluffier fritters or you can use GF flour too
- ¼ cup cheese, we went with a bit of parmesan and a bit of cheddar
- ¼ tsp baking powder
- Salt
- pepper
- You could add herbs too if you fancy!
- Oil, for frying
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