Blackstone Shrimp Stir Fry Recipe
There’s something special about cooking on a Blackstone griddle that brings out bold flavors and quick, even cooking. Our Blackstone Shrimp Stir Fry recipe takes full advantage of this versatile...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 pound large shrimp, peeled and deveined (tail-on for extra flavor)
- 2 cups broccoli florets, washed and trimmed
- 1 red bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 cup snap peas, ends trimmed
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil (for high-heat cooking on the Blackstone)
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon crushed red pepper flakes (optional for heat)
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