Fruit cobbler - 9Kitchen
Preheat the oven to 190°C/170°C fan-forced.Put the fruit in a pan with the sugar and the balsamic v...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 apricots, stoned and sliced
- 1 pear, cored and thickly sliced
- 1 punnet blackberries
- 1 punnet blueberries
- 1 punnet raspberries
- ½ an apple, grated
- ½ cup sugar
- a good glug of balsamic vinegar
- 125g butter, chilled
- 1½ cups (225g) self raising flour
- 1/3 cup sugar
- a large pinch of salt
- 130ml buttermilk
- a little extra sugar for dusting
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