Cobra's Fang Cocktail Recipe
The Cobra's Fang is a rum-based tiki cocktail recipe that was created by Don the Beachcomber in the 1930s at his bar in Hollywood, California. This variation was adapted from Easy Tiki: A Modern...
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Cooking tools:
- Cocktail shaker
- Hawthorne strainer
- Glass
- Jigger
- Juicer
- Paring knife
- Peeler
Ingredients
- 2 fl oz Dark Rum
- 1/2 fl oz Orange Juice
- 1/2 fl oz Lime Juice
- 1/2 fl oz Passion Fruit Syrup
- 1/4 fl oz Swedish Punsch
- 1/4 fl oz Grenadine (Click for Recipe)
- 2 dashes Absinthe
- 2 Pineapple Fronds
- 1 Snake Orange Peel
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