Coffee Chocolate Chunk Ice Cream Recipe
A rich, creamy, homemade coffee ice cream that tiptoes between pure coffee and mocha ice cream in flavor. The chocolate chunks in this coffee ice cream are to thank!
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 cups (340g) milk, whole preferred
- 1 1/2 cups (340g) heavy cream
- 2 to 3 tablespoons (11g to 18g) espresso powder
- 4 large egg yolks
- 3/4 cup (149g) granulated sugar
- pinch of table salt
- 1/4 teaspoon xanthan gum, optional; for creamier texture
- 1/2 to 1 cup (85g to 170g) semisweet chocolate chunks
- 4" square brownie, cut into bite-sized pieces
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