Salmon Tacos with Mango Corn Salsa • Tasty Recipes from O'Brien's Market
Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa! Perfect with black beans or avocado tucked into a corn tortilla.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Can opener
- Fork
- Tongs
- Plate
- Saucepan
Ingredients
- salmon fillet1lb
- taco seasoning2-3 teaspoons
- avocado oil2 teaspoons
- large mango diced1
- cucumber diced1
- ears sweet corn, kernels cut off the cob2
- finely chopped red onion1/4 cup
- finely chopped cilantro1/2 cup
- honey1 tablespoon
- zest and juice of 1 lime
- salt1/2 teaspoon
- 14-ounce can refried beans, or regular black beans, or 2 avocados1
- corn tortillas8
- avocado oil for softening1/4 cup
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