Baked Egg Baguette
Warm, toasty brunch! Baguette filled with creamy eggs, shallots, peppers, herbs, and cheese. Customize with sausage or bacon. Easy, crowd-pleasing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peteandgerrys.com.
Ingredients
- 1 petite French baguette, about 8 to 10 inches in length
- 6 large Pete & Gerry's eggs
- 1 shallot, diced
- 1 garlic clove, minced
- 1 bell pepper, diced
- 1/4 cup half-and-half
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh herbs, like basil or parsley
- 2/3 cup freshly grated mozzarella or Provolone cheese
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