Grilled Curry Chicken and Yogurt Sauce | Chef Dr. Mike

Ingredients

• 4 chicken breasts
• Flatbreads
• 1 Tbs curry powder
• ¼ cup white wine
• 1 tsp olive oil
• 1 Tbs balsamic vinegar
• 1 tsp honey
• Juice of 1 lime
• 1 roasted red pepper
• ¼ bulb grilled fennel bulb
• 1 small sweet onion
• 1 medium tomato
• 3 Tbs Greek yogurt
• 1 Tbs curry paste
• 1 tsp hot sauce (if desired, may also add more)
• ¼ cup chopped cilantro
• Juice of 1 lemon