Thai Beef Noodle Salad | Recipe | Simply Beef & Lamb
Thai Beef Noodle Salad
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Cooking tools:
- Dish
- Mixing bowl
- Non-stick griddle pan
- Grill
- Warm plate
- Serving platter
- Swivel head potato peeler
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Tongs
Ingredients
- 2 lean rump or fillet steaks
- Freshly milled black pepper
- 3 tablespoons prepared Teriyaki sauce
- 1 teaspoon sesame oil
- 2 tablespoons fresh lime juice
- 1 tablespoon Thai fish sauce
- Handful freshly chopped mint
- 100g rice noodles, cooked and cooled
- 8 radishes, finely sliced
- ½ cucumber, thinly sliced (using a swivel head potato peeler) into ribbons
- 1 red chilli, deseeded and finely chopped
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