Scalloped Potatoes With Ham
Our Scalloped Potatoes With Ham recipe is a delicious twist on a classic that combines layers of creamy potatoes, savory ham, and gooey cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
Ingredients
- 9 medium potatoes, peeled and thinly sliced
- 4 tablespoons butter, divided
- 14 slices baked ham (about 1/8 inch thick)
- 14 slices cheddar or Swiss cheese (about 1/8 inch thick)
- 1 large onion, sliced
- 4 tablespoons flour, divided
- 1-1/2 cups milk
- salt
- freshly ground black pepper
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