Coriander and chicken salad
Ingredients Method 1.Wash coriander and pat dry. Pick leaves and set aside. Place stems and roots in a saucepan with stock, soy sauce, ginger and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 bunches coriander
- 4 cups (1l) chicken stock
- 1/4 cup (60ml) light soy sauce
- 2 pieces of ginger, sliced
- 2 cloves garlic, sliced
- 500 grams chicken breast fillets
- 2 lebanese cucumbers, shredded
- 3 celery stalks, cut into thin strips
- 1 teaspoon sesame seeds, toasted
- 1/2 teaspoon chilli flakes
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