Smoked Salmon, Zucchini and Mint Salad
(Serves 4) - 200gm Smoked Salmon - 4 tablespoons extra-virgin olive oil - 3 garlic cloves, thinly sliced - 3 zucchini, cut on the diagonal into 1 cm slices - 1 ½ tsp apple cider vinegar - 2 tsp pine...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 200gm Smoked Salmon
- 4 tablespoons extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 3 zucchini, cut on the diagonal into 1 cm slices
- 1 ½ tsp apple cider vinegar
- 2 tsp pine nuts, toasted
- 1 small handful of Italian parsley finely shopped
- 1 small handful of mint leaves
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