One Pot Pasta Recipe for Busy Weeknights | vomFASS UK

Ingredients

• 2 tablespoons basil extra virgin olive oil, divided
• 1 pack good quality sausage, cut into 1cm-thick slices
• 1/2 medium onion, diced
• 1 red bell pepper, seeds removed and diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste or Sugo Rustico
• 2 cups chopped kale or spinach
• 500g diced tomatoes
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon fennel seed
• 250g uncooked penne pasta
• 2 cups vegetable or chicken stock
• 1/2 cup chopped fresh mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 tablespoons chopped fresh basil