Big Oat Pancakes Recipe | myfoodbook
Much more than a plain pancake recipe, these big oat pancakes will keep you full until lunch time. A quick pancake recipe for at home brunch.
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Ingredients
- 2 cups Oatmeal
- 1/3 cup coconut flour
- 5 eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup reduced fat milk
- 4 rashes fat-trimmed bacon
- 2 tablespoons coconut oil
- 300g reduced fat ricotta
- 1/2 cup maple syrup (optional)
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