Secret Ingredient Jiffy Cornbread | Recipe Cart | Recipe Cart
Light and moist cornbread with a secret ingredient—finely-diced summer squash and creamy cottage cheese—in just 40 minutes! Perfect side or snack.
Ingredients
- 1 (8.5 oz) small box Jiffy cornbread mix
- 6 ounces (about ¾ cup) cottage cheese
- ¼ teaspoon salt
- 2 eggs
- 1 cup very finely-diced yellow summer squash ((approximately 1 small squash))
- ½ stick (4 tablespoons) butter, melted
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