Salmon with Cucumber-Grape Salsa

Name: Salmon with Cucumber-Grape Salsa
Ingredients: 3 Persian cucumbers (chopped); 1 1/2 cups chopped red grapes; 1 small jalapeño (finely diced); 3 Tbsp lemon juice (divided); 1 Tbsp extra-virgin olive oil; 1 Tbsp chopped fresh dill; 1/2 tsp kosher salt (divided); 1 1/2 tsp grapeseed oil; 1 small yellow onion (peeled and chopped); 2 1/2 cups frozen peas; 3 cups packed baby spinach; 1/2 cup no-salt-added vegetable stock or homemade vegetable stock (gluten and/or dairy free if desired, plus extra); 1/4 cup loosely packed fresh mint leaves; 1 tsp lemon zest; 4 - 6 oz skin-on salmon fillets; Freshly ground black pepper (to taste); 1 cup dry white wine

www.deliciousliving.com

Delicious Salmon with Cucumber-Grape Salsa: Omega-3 rich, flavorful, and perfect for detox & weight loss. Try it now! 🐟🥗✨

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Ingredients

3 Persian cucumbers (chopped)
1 1/2 cups chopped red grapes
1 small jalapeño (finely diced)
3 Tbsp lemon juice (divided)
1 Tbsp extra-virgin olive oil
1 Tbsp chopped fresh dill
1/2 tsp kosher salt (divided)
1 1/2 tsp grapeseed oil
1 small yellow onion (peeled and chopped)
2 1/2 cups frozen peas
3 cups packed baby spinach
1/2 cup no-salt-added vegetable stock or homemade vegetable stock (gluten and/or dairy free if desired, plus extra)
1/4 cup loosely packed fresh mint leaves
1 tsp lemon zest
4 - 6 oz skin-on salmon fillets
Freshly ground black pepper (to taste)
1 cup dry white wine