Autumn Apple Cinnamon Cake My Crumb Topped Slice of Heaven
Craving a cozy treat My Autumn Apple Cinnamon Cake with crumb topping is packed with juicy apples warm spices Perfect with tea Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- ½ cup (100g) granulated sugar
- ⅓ cup (40g) packed light brown sugar
- ½ cup (60g) all-purpose flour
- ¼ teaspoon ground cinnamon
- ¼ cup (57g) cold unsalted butter, cut into small cubes
- 2 ½ cups (300g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup (113g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk (or milk with 1 tbsp lemon juice)
- 3 cups (approximately 3 medium) peeled and diced apples
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