MIX FRUIT SALAD WITH NATURAL DUCK FOIE GRAS SAUCE
IMPERIA and Hofmann
Ingredients
- - 1 bag of 120 g of mesclun
- - Fresh grapes
- - 2 fresh apricots
- - 2 red plums
- - 1 fresh orange
- - 8 strawberries
- - 1 package of Natural duck foie gras sauce
- - 2 tablespoons of raisins
- - 6 dried apricots
- - 2 tablespoons of chopped toasted hazelnuts
- - 1 tablespoon strawberry jam
- - Olive oil
- - Vinegar
- - Maldon salt
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