Turkey Lasagna with Gouda and Havarti - Roth Cheese

Ingredients

• 3 eggs
• 4 cups (32 ounces) ricotta cheese
• 1 teaspoon dried basil
• 2 teaspoons dried oregano
• Coarse salt and freshly ground black pepper
• 1 recipe Turkey Sausage Sauce (recipe below)
• 12 no-cook lasagna noodles*
• 1 1/2 cups (6 ounces) shredded Roth Gouda cheese
• 1 1/2 cups (6 ounces) shredded Roth Creamy Havarti cheese
• For the Turkey Sausage Sauce:
• 1 tablespoon olive oil, divided
• 1/2 pound fresh hot turkey sausage, casings removed (if necessary)
• 1/2 pound fresh sweet turkey sausage, casings removed (if necessary)
• 1/2 cup chopped onion
• 1 shallot, finely chopped
• 1 teaspoon finely minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 (28-ounce) cans crushed tomatoes
• Pinch red pepper flakes (optional)