Turkey Lasagna with Gouda and Havarti

Name: Turkey Lasagna with Gouda and Havarti
Ingredients: 3 eggs; 4 cups (32 ounces) ricotta cheese; 1 teaspoon dried basil; 2 teaspoons dried oregano; Coarse salt; freshly ground black pepper; 1 recipe Turkey Sausage Sauce (recipe below); 12 no-cook lasagna noodles*; 1 1/2 cups (6 ounces) shredded Roth Gouda cheese; 1 1/2 cups (6 ounces) shredded Roth Creamy Havarti cheese; 1 tablespoon olive oil, divided; 1/2 pound fresh hot turkey sausage, casings removed (if necessary); 1/2 pound fresh sweet turkey sausage, casings removed (if necessary); 1/2 cup chopped onion; 1 shallot, finely chopped; 1 teaspoon finely minced garlic; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 (28-ounce) cans crushed tomatoes; Pinch red pepper flakes (optional)

www.rothcheese.com

Rich and cheesy, this turkey lasagna is great for weeknight meals (+ leftovers to eat all week long!). Made with Gouda & Havarti cheeses.

View full recipe on www.rothcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.

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