PICKLED CABBAGE SLAW

Name: PICKLED CABBAGE SLAW
Ingredients: Cabbage – just more than the pile of carrots – thinly sliced red or green (or a mix).; 3 julienned or thinly sliced carrots; Thinly sliced red onion or spring onions; Fresh coriander or parsley, chopped.; 1 cup total Rice vinegar (for a milder tang) plus some white vinegar for some added tang.; 1 tbs of fish sauce or tamari or even soy (for umami).; 1 tbs Sesame oil; 1 tbs lime juice; 1/4 cup caster sugar (to balance the acidity); 1tsp fresh ginger, grated or minced ginger; A pinch of red pepper flakes for a subtle heat.; Toasted sesame seeds.

food4us.au

Tangy and crisp pickled cabbage slaw with carrots, a hint of spice, and toasted sesame seeds—a quick, healthy side dish perfect for any protein.

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Ingredients

Cabbage – just more than the pile of carrots – thinly sliced red or green (or a mix).
3 julienned or thinly sliced carrots
Thinly sliced red onion or spring onions
Fresh coriander or parsley, chopped.
1 cup total Rice vinegar (for a milder tang) plus some white vinegar for some added tang.
1 tbs of fish sauce or tamari or even soy (for umami).
1 tbs Sesame oil
1 tbs lime juice
1/4 cup caster sugar (to balance the acidity)
1tsp fresh ginger, grated or minced ginger
A pinch of red pepper flakes for a subtle heat.
Toasted sesame seeds.