Veal Meatballs, Italian-Style With Sauce - scdrecipe.com

Ingredients

• 1 pound ground veal
• 1 cup almond flour
• 1 egg, slightly beaten
• 1/4 cup finely chopped onion
• 2 tablespoons finely chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon crushed garlic
• 1/8 teaspoon freshly ground black pepper
• Grated Parmesan cheese
• 2 cups tomato juice
• 1 bay leaf
• Dried Rosemary, Oregano and Basil liberally shaken
• 1/2 teaspoon red wine vinegar
• 1 tablespoon of honey