Apple Cobbler | Recipe Cart
Delightful Apple Cobbler from Martha Stewart | Prep in 40 min, bake for 2 hours. Crispy top, tender apples—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saucepan
- Mixing bowl
- By-13-inch baking dish
- Parchment paper
- Aluminum foil
- Baking sheet
- Oven
- Pastry cutter
- Whisk
- Fork
- Cooling rack
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen scale
- Vanilla bean
- Stove
- Spoon
Ingredients
- 1 1/2 sticks unsalted butter (3/4 cup), 1/2 stick cut into large pieces, remaining 1 stick cold and cut into small pieces
- 3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
- 1 tablespoon fresh lemon juice
- 2 1/4 cup all-purpose flour, divided
- Coarse salt
- 1/2 cup plus 1 tablespoon granulated sugar, divided
- 1/2 cup packed light-brown sugar
- 1 vanilla bean, seeds scraped
- 2 teaspoons baking powder
- 1 cup plus 2 tablespoons heavy cream, plus more for brushing
- Sanding sugar, for sprinkling
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