Apple Cobbler | Recipe Cart

Apple Cobbler | Recipe Cart

getrecipecart.com

Delightful Apple Cobbler from Martha Stewart | Prep in 40 min, bake for 2 hours. Crispy top, tender apples—perfect comfort food!

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • By-13-inch baking dish
  • Parchment paper
  • Aluminum foil
  • Baking sheet
  • Oven
  • Pastry cutter
  • Whisk
  • Fork
  • Cooling rack
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Kitchen scale
  • Vanilla bean
  • Stove
  • Spoon

Ingredients

  • 1 1/2 sticks unsalted butter (3/4 cup), 1/2 stick cut into large pieces, remaining 1 stick cold and cut into small pieces
  • 3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
  • 1 tablespoon fresh lemon juice
  • 2 1/4 cup all-purpose flour, divided
  • Coarse salt
  • 1/2 cup plus 1 tablespoon granulated sugar, divided
  • 1/2 cup packed light-brown sugar
  • 1 vanilla bean, seeds scraped
  • 2 teaspoons baking powder
  • 1 cup plus 2 tablespoons heavy cream, plus more for brushing
  • Sanding sugar, for sprinkling

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