Chicken with cream Recipe | Food From Portugal
Delight yourself with this tasty and simple chicken recipe drizzled with a creamy sauce aromatized with chopped parsley. Bon appetit!!!
Ingredients
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 large onion
- 4 cloves of garlic
- Pepper (to taste)
- 1 bay leaf
- Nutmeg (to taste)
- 200 ml (1/2 pint) whipping cream
- Parsley (to taste)
- Salt (to taste)
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