Sweet Potato Oat Breakfast Bars by Pooja Parikh - FoodSocial

Sweet Potato Oat Breakfast Bars by Pooja Parikh - FoodSocial

foodsocial.io

Quick and easy Instant Pot mashed sweet potatoes make these not-too-sweet bars a delightful treat. Store them fresh or freeze for up to 3 months.

View Original

Share this recipe:

Ingredients

  • 3 cups Oats, Rolled
  • 1.5 cups Sweet Potato
  • 2 Eggs
  • 1 cup Oat Milk, Organic
  • 1 Tbsp Cinnamon, Ground
  • 1/4 tsp Sea Salt
  • 2 tsp Vanilla Extract
  • 1/4 cup Pure Maple Syrup
  • 1/4 cup Chia Seeds
  • 1/4 cup Semi-Sweet Chocolate Chips

More Like This