Sweet Potato Oat Breakfast Bars by Pooja Parikh - FoodSocial
Quick and easy Instant Pot mashed sweet potatoes make these not-too-sweet bars a delightful treat. Store them fresh or freeze for up to 3 months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 3 cups Oats, Rolled
- 1 1/2 cups Sweet Potato
- 2 Eggs
- 1 cup Oat Milk, Organic
- 1 Tbsp Cinnamon, Ground
- 1/4 tsp Sea Salt
- 2 tsp Vanilla Extract
- 1/4 cup Pure Maple Syrup
- 1/4 cup Chia Seeds
- 1/4 cup Semi-Sweet Chocolate Chips
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