Crispy Fried Brussels Sprouts with Garlic and Parmesan

Ingredients

• 1 pound (450g) Brussels sprouts, trimmed and halved
• ½ cup (60g) all-purpose flour (or gluten-free flour)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 large egg
• 1 cup (240ml) buttermilk (or regular milk with 1 tablespoon lemon juice)
• Vegetable oil (for frying)
• ¼ cup (25g) freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Lemon wedges (for serving)