Dairy-Free Chocolate Mint Ice Cream With Essential Oils

Name: Dairy-Free Chocolate Mint Ice Cream With Essential Oils
Total time: 210 min
Ingredients: 2 13- to 16-ounce cans full fat coconut milk; 1 handful baby spinach; 1 1/2 tablespoons arrowroot powder (or cornstarch); 1 pinch sea salt; 1/2 cup raw honey ( or maple syrup); 1/4 teaspoon vanilla extract; 4 drops peppermint essential oil ((or 1 teaspoon peppermint extract)); 1 ounce unsweetened chocolate (or 1 ounce of your favorite chocolate (omit honey)); 1/2 to 1 tablespoon raw honey; 1 teaspoon coconut oil

traditionalcookingschool.com

Shh.... don't tell anyone how this gorgeous & refreshing peppermint ice cream got its color! {click over to see the secret} It's free of dairy, eggs, and refine

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Ingredients

2 13- to 16-ounce cans full fat coconut milk
1 handful baby spinach
1 1/2 tablespoons arrowroot powder (or cornstarch)
1 pinch sea salt
1/2 cup raw honey ( or maple syrup)
1/4 teaspoon vanilla extract
4 drops peppermint essential oil ((or 1 teaspoon peppermint extract))
1 ounce unsweetened chocolate (or 1 ounce of your favorite chocolate (omit honey))
1/2 to 1 tablespoon raw honey
1 teaspoon coconut oil