Honey & Sage Brined Deep Fried Turkey Recipe - (3.7/5)
Devotees of this Thanksgiving tradition swear that once you try Honey & Sage Brined Deep Fried Turkey, you'll never cook your holiday birds any other way! Deep-frying...
Ingredients
- 1 (12 to 16-pound) turkey
- 6 quarts water
- 1 1/2 cups kosher salt
- 1 cup honey
- 1 handful fresh sage leaves
- 6 fresh garlic cloves, peeled and left whole
- 2 tablespoons cracked black pepper
- 2 ounces your favorite spice rub
- 4 to 5 gallons Peanut Oil, for frying
- Turkey fryer and burner
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