Recipe COINTREAU TIRAMISU - Epicureans
www.remycointreaugastronomie.com
The easy recipe for Cointreau-flavored tiramisu from world pastry champion Otto Tay. In a bowl, mix well egg yolks and sugar....
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Cooking tools:
- Double boiler
- Instant-read thermometer
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Refrigerator
Ingredients
- 2 caps of Cointreau® 40%
- 150 g water
- 7 g instant coffee
- 44 g sugar
- 2 egg yolks
- 45 g sugar
- 125 g mascarpone
- 1 / 2 caps of Cointreau® 40%
- 100 g liquid cream
- 8 Lady finger biscuits
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