Hibiscus "Sangria" Recipe - QueRicaVida.com
Looking for a beverage to serve at your party? Then check out this refreshing Sangria made using non-alcoholic red wine, tropical fruit and hisbiscus flowers.
Ingredients
- 2 quarts water
- 3 oz dried hibiscus flowers
- 1 cup granulated sugar
- 6 cups alcoholic or non-alcoholic red wine
- 2 cups cantaloupe balls
- 2 cups pineapple, peeled and chopped
- 1 lemon, thinly sliced
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