No-bake chocolate mousse - Astray Recipes
GRAHAM CRACKER CRUST FILLING In small saucepan, soften gelatin in water over low heat; dissolve completely and set aside. Beat cream cheese and chocolate until
Ingredients
- ⅓ cup Butter
- 1¼ cup Graham Wafer Crumbs
- ¼ cup Sugar
- 1 pack Envelope Gelatine
- ⅔ cup Water
- 1 8 oz. pkg. cream cheese
- 4 Oz.semi sweet choc.{melted}
- 1 can Eagle Brand Milk
- 1 teaspoon Vanilla
- 1 cup Whipping Cream {whipped}
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