Delicious Cashew Chicken in Slow Cooker - Chef Melt

Ingredients

• 1/2 g black pepper, ground
• 15 ml canola oil
• 900 g chicken thigh tenders or breast tenders, boneless and skinless
• 60 ml plain flour
• 1 clove garlic, finely chopped
• 30 ml ketchup
• 60 ml soy sauce
• 1 g freshly grated ginger
• 13 g brown sugar
• 30 ml rice wine vinegar
• 1/2 g crushed red pepper flakes
• 70 g cashew nuts