Healthy Air Fryer Recipes: Lemon Herb Chicken & Veggies!

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) lemon juice, freshly squeezed
• 1 tablespoon (15 ml) dried Italian herb blend
• 1 teaspoon (5 ml) garlic powder
• ½ teaspoon (2.5 ml) salt
• ¼ teaspoon (1.25 ml) black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 orange bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 1 zucchini, cut into ½-inch thick rounds
• 1 cup (150g) cherry tomatoes, halved
• 1 tablespoon (15 ml) olive oil