Sinterklaas biscuits, Speculaas recipe

Name: Sinterklaas biscuits, Speculaas recipe
Ingredients: 2 tablespoons full milk (no point bothering with the skinny stuff when you’re making biscuits!); 2/3 cup dark Muscovado sugar; 2 cups plain flour; ½ teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground mace; ¼ teaspoon baking powder; ¼ teaspoon salt; 2 tablespoons chopped almonds; 2 tablespoons finely chopped candied citron; 2/3 cup unsalted butter at room temperature

www.steenbergs.co.uk

Recipe kindly provided by Paul Fogarty. Huge thanks to Paul and to all the contributors to our recipe section. This produces a rich, buttery biscuit. If you like them a little more crunchy, leave out...

Keywords

Organic
Herbs and Spices
Spice
Herbs
Spices
Spice Blends
Herb Blends
Organic Spices
Fairtrade
Fairtrade spices
tea
vegetable bouillon
bouillon
chai teas
beverages
gourmet
pepper
paprika
sea salt
vanilla

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Ingredients

2 tablespoons full milk (no point bothering with the skinny stuff when you’re making biscuits!)
2/3 cup dark Muscovado sugar
2 cups plain flour
½ teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground mace
¼ teaspoon baking powder
¼ teaspoon salt
2 tablespoons chopped almonds
2 tablespoons finely chopped candied citron
2/3 cup unsalted butter at room temperature