Tuna Cannelloni - San Remo

Name: Tuna Cannelloni - San Remo
Total time: 30 min
Ingredients: San Remo Reg Cannelloni 250g; 1/3 cup frozen peas; 425g tuna in springwater, drained; 130g can corn, drained; 150g reduced-fat ricotta; 100g extra-light cream cheese (eg. Philadelphia); 2 spring onions, sliced; Freshly ground black pepper; 3 cups San Remo Tomato, Onion and Garlic pasta sauce; ½ cup reduced-fat cheddar cheese

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Cannelloni Recipes Take your pasta game up a notch with one of our Cannelloni Recipes!

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Ingredients

San Remo Reg Cannelloni 250g
1/3 cup frozen peas
425g tuna in springwater, drained
130g can corn, drained
150g reduced-fat ricotta
100g extra-light cream cheese (eg. Philadelphia)
2 spring onions, sliced
Freshly ground black pepper
3 cups San Remo Tomato, Onion and Garlic pasta sauce
½ cup reduced-fat cheddar cheese

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