Easy Focaccia Halloumi BLT | McCormick For Chefs®

Ingredients

• 4 1/2 cups Flour, All-Purpose
• 1 tbsp Active Dry Yeast
• 2 cups Water, Warm (105°F to 115°F)
• 2 tsps Salt
• 1 tbsp Sugar, Granulated
• 8 tbsps Olive Oil, Divided
• 2 tsps McCormick Culinary ® Garlic, Minced
• 2 tbsps McCormick Culinary ® Sesame Seeds, White
• 1 tsp McCormick Culinary ® Rosemary Leaves
• 1 tsp McCormick Culinary ® Thyme Leaves
• 6 slices Bacon, Thick-Cut
• 2 tbsps Maple Syrup
• 1 tsp McCormick Culinary ® Paprika, Smoked
• 1/2 tsp McCormick Culinary ® Cayenne Pepper, Ground
• 1 cup Mixed Fresh Herbs, Such as parsley, cilantro, mint, basil, oregano, or dill (leaves and tender stems)
• 1 tbsp Olive Oil
• 1/4 tsp McCormick Culinary ® Sea Salt Grinder
• 1 tsp Lemon Juice, Fresh
• Sandwich Spread, Such as toum, butter, mayo, or hummus
• 2 Blocks (8 ounces each) Haloumi Cheese, Cut into 6 thick slices
• 1 Large Heirloom Tomato, Sliced