Turkey Meatball Wraps - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 pound ground turkey
• ¼ cup onion, chopped
• 1 egg
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 ½ teaspoons dried oregano
• ½ teaspoon dried parsley
• 1 garlic clove, peeled and chopped
• 1 teaspoon lemon juice
• Cooking spray
• ¼ cup quick cook oats (if meatball mixture is too wet, add oats to help bind)
• ½ cup nonfat sour cream, or plain Greek yogurt
• ¼ cup cucumber, chopped
• 1 ½ teaspoons lemon juice
• Salt and pepper, to taste
• 6, 10-inch flour tortillas
• 1 cup tomato, chopped
• Lettuce leaves, torn
• Sliced cucumber (optional if you have cucumber left over)