Sous Vide Egg Bites | Recipe Cart | Recipe Cart
Sous vide egg bites filled with cottage cheese and optional additions like meat or veggies, cooked to perfection in your multi cooker. Perfect for on-the-go breakfasts!
Ingredients
- 6 large eggs
- ⅓ cup (75 mL) cottage cheese
- ¼ tsp (1 mL) salt
- Olive oil for brushing
- ¾ cup (175 mL) optional additions (cooked meat, shredded or crumbled cheese, diced vegetables, or a combination)
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