Grilled Scallops with Endive, Carrot & Pea Salad | Cal-Organic Farms

Ingredients

• 1 lb. scallops
• 1 cup Cal-Organic Shredded Carrots
• 1 head Belgian endive
• 1/2 cup olive oil
• 2 oz. lime juice
• 2 tbsp. rice wine vinegar
• 1 tbsp. olive oil
• 2 tsp. agave nectar
• 1 tsp. sesame oil
• 1 tsp. soy sauce
• 1 cup blanched peas
• 4 tbsp. pea shoots
• kosher salt, to taste
• black pepper, to taste