Chicken Stir Fry | Eat to Thrive

Ingredients

• 1 lb boneless, skinless chicken breast, cut into 1 inch cubes
• salt and pepper to taste
• 2 tbs olive oil, divided
• 2 cups broccoli florets
• 1/2 yellow bell pepper, cut into 1 inch pieces
• 1/2 red bell pepper, cut into 1 inch pieces
• 1/2 cup baby carrots sliced
• 1/4 cup water chestnuts, optional
• 2 tsp ginger, minced
• 2 garlic cloves, minced
• cauliflower rice
• 1 tbs arrowroot starch
• 2 tbs cold water
• 1/3 cup low sodium chicken broth
• 3 tbs low sodium soy sauce or coconut aminos
• 1 1/2 tbs honey
• 1 tbs toasted sesame oil
• 1/2 tsp crushed red pepper flakes