Caribbean Crusted Butt Tenderloin - Blackwell Angus®
Discover the flavor of the Caribbean with Blackwell Angus® beef butt tenderloins crusted in a spicy cumin and lime marinade. Perfect for special occasions or dinner parties.
Ingredients
- 2 Blackwell Angus® beef butt tenderloins, about 2 pounds each
- ¼ cup olive oil
- 2 tablespoons ground cumin
- 8 garlic cloves, minced
- 2 tablespoons fresh lime juice
- 2 tablespoons cilantro, coarsely chopped
- ¼ teaspoon coarsely ground black pepper
- ¼ teaspoon kosher salt
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