Satisfying Tomato Soup | Reader's Digest Canada
"After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree. Serve it with a grilled cheese sandwich." —Marian Brown, Mississauga, Ontario
Ingredients
- 2 teaspoons canola oil
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 cans diced tomatoes (undrained, 14-1/2 ounces each)
- 1-1/2 cups water
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon coarsely ground pepper
- minced fresh basil (optional)
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