White Fish Fillets with Pesto – Bertolli Olive Oil
Discover how to make delicious white fish fillets with pesto. Perfect for a healthy meal. Try this simple recipe today and impress your family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.asia.
Ingredients
- 2 Turbot fillets weighing approximately 200g
- Salt
- Bertolli EVOO
- 1 Bunch of basil
- 30g Cashews
- 20g Parmesan cheese
- 20g Semi-dried tomatoes
- Bertolli EVOO as needed
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