Prawn Cocktail Sliders Recipe | Better Homes & Gardens Australia

Ingredients

• 1/2 cup mayonnaise
• 1 Tbsp tomato sauce
• 2 tsp sriracha sauce
• Juice of 11/2 limes
• 2 Tbsp pickled jalapeños, finely chopped
• 3/4 bunch chives, finely sliced
• Sea-salt flakes and freshly ground black pepper, to season
• 10 small brioche buns Butter lettuce, sliced avocado and lime wedges, to serve
• PRAWN AND FISH PATTIES
• 300g raw prawn meat (approx. 12 large prawns), very finely sliced
• green onions, white part only, very finely sliced
• 20g ginger, finely grated
• 1 Tbsp light soy sauce
• 1 Tbsp white rice vinegar
• 450g flathead or ling fillets, bones and skin removed, diced
• 1/2 tsp sesame oil
• 2 tsp salt flakes
• 1 Tbsp caster sugar
• 2 free-range egg whites, plus 1 extra, whisked
• 100ml cream, chilled
• 1/4 cup white sesame seeds
• 1/4 cup vegetable oil