Honey Bombs™ Fattoush Salad - SUNSET Grown. All rights reserved.
A fresh spin on traditional fattoush, Honey Bombs™ tomatoes add a hit of sweetness to this savory and tangy salad.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 garlic clove, minced
- 3 Tbsp lemon juice
- 30ml olive oil, plus extra to drizzle
- 2 Tbsp red wine vinegar
- 1 Tbsp pomegranate molasses
- 1 Tbsp sumac, plus extra to garnish
- salt
- pepper
- 2 large pita, cut into bite sized pieces (about 1 ½ cups)
- 1 package Honey Bombs™, cut into halves
- 1 head romaine lettuce, chopped into bite-size pieces
- ½ cup radishes, diced
- 1 Wild Wonders® Pepper, chopped
- 5 One Sweet® Cucumbers, sliced
- 2 spring onions, thinly sliced
- ½ cup fresh mint, roughly chopped
- ½ cup flat-leaf parsley, roughly chopped
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