Creamy Orzo With Chicken – My Food Plans

Ingredients

• 1 pound (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup (200g) orzo pasta
• 3 cups (720ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 cup (100g) grated Parmesan cheese
• 1 tablespoon lemon juice
• 2 cups (60g) baby spinach, roughly chopped
• Fresh parsley, chopped, for garnish