Spinach & Cottage Cheese Stuffed Chicken by Back Porch Paleo
Stuffed chicken breasts with lactose-free cottage cheese, baby spinach, and a dreamy mustard sauce—Quick & tasty! Perfect for paleo diets.
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Cooking tools:
- Spice grinder
- Meat tenderizer
- Rolling pin
- Cooling rack
- Toothpick
- Baking sheet
- Oven
- Saucepan
- Plate
- Dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Paper towel
- Spoon
Ingredients
- 2 whole Chicken Breasts, Boneless Skinless
- .66 cup Cottage Cheese, Lactose-Free - Good Culture
- .66 cup Baby Spinach
- 1 1/2 tsp Meat & Potatoes Seasoning - Primal Palate
- 1 cup Gluten-Free Panko
- 2 tsp Chives
- 1 whole Egg
- 1 1/2 Tbsp Butter, Salted
- 1 1/2 Tbsp Cassava Flour
- 1 1/4 cups Whole Milk
- 2 Tbsp Dijon Mustard
- 2 Tbsp Lemon Juice
- 1 Tbsp Chives
- .5 tsp Garlic & Herb Seasoning - Primal Palate
- .5 tsp Sea Salt
- .5 tsp Black Pepper
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