Easy Sausage Hashbrown Breakfast Casserole | Recipe Cart
Easy, delicious sausage and hashbrown breakfast casserole perfect for large groups; just 55 minutes from prep to oven.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Cooling rack
- Aluminum foil
- Plate
Ingredients
- 16 ounces frozen hashbrowns (defrosted (this is usually half a bag))
- 1 pound breakfast sausage (browned)
- 2 cups cheddar cheese (shredded)
- 6 eggs
- 1/2 cup milk (or cream)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
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